Historical cooling periods are still playing out in the deep Pacific

The authors caution that lack of diversity has potentially huge implications for the understanding and applications of genetic discoveries

A new molecule could change the way traditional materials work with the body

Celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread, and other processed foods

The study team hope these findings may open new avenues to finding treatments to reduce the risk of miscarriage

Researchers have found that neighbor cells can take over functions of damaged or missing insulin-producing cells

Researchers are engineering crops to photosynthesize more efficiently to sustainably increase worldwide food productivity

What are the underlying genetic changes of animal metabolism?

How does a viewer see an artist’s brushstrokes of color as a cohesive image?

A drinkable cocktail of designer molecules interferes with a crucial first step of Alzheimer’s, researchers have found