The research looked at 12 years of data (ending in 2012) from the National Health and Nutrition Examination Survey

Georgetown University Medical Center researchers share the secrets behind “conditional reprogramming” 

Prudent diets appear to protect against colorectal cancer

Two UVM scientists help lead global research published in Nature

Researchers identify the chemical combinations for better tomato flavor

However, the researchers also caution that more work is needed to investigate how broadly these results apply

In the study, 560 subjects evaluated five sweeteners: sucralose (yellow), stevia (green), saccharin (pink), aspartame (blue), and sucrose (sugar) (white).

"Engineered floating treatment wetlands could affect water quality in many of the same ways that naturally-occurring floating wetlands do,” researcher says

Fatal food-induced allergic reactions are most common in adolescents and young adults, with nearly 70 percent of food allergy-related deaths occurring in this age group

Computational protocol may one day enable drug developers to craft novel, therapeutic peptides that precisely target specific disease-causing molecules within the body