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protein
protein
News
Protein "Big Bang" Reveals Molecular Makeup for Medicine and Bioengineering
By
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Knowing how and why proteins evolved could help scientists understand and engineer the activity of proteins
| 3 min read
News
Potato and Rice Protein Shakes May Be Viable Alternative to Whey Protein
By
University of Westminster
Plant-based proteins can be effective at managing your appetite and can help better manage blood glucose levels
| 2 min read
News
Evolution—Two Routes to the Same Destination
By
Ludwig-Maximilians-Universität München
Fruit flies have found at least two solutions to the problem of sorting their sex chromosomes
| 2 min read
Whitepaper
Publication-Ready Results with Simple Western
By
Bio-Techne
Solutions to quantitative reproducibility concerns in your Western blot analysis
| 1 min read
Whitepaper
A New Gold Standard for TMT Quantitation Accuracy
By
Thermo Fisher Scientific
| 1 min read
News
Larvae Could Become New Alternative Protein Source for Humans
By
University of Queensland
Recent research outlines barriers to eating climate-friendly black soldier fly larvae as a protein alternative for humans
| 2 min read
Webinar
Managing HCP Risk Requires a Multifactor Approach to Prevent Unexpected Levels in Later Phases
By
Lab Manager
Join Lab Manager and our experts as we discuss strategies you can adopt to minimize the risk of unexpected HCP levels later in development
Available on Demand
News
Could Breadfruit Be the Next Superfood? Researchers Say Yes
By
University of British Columbia Okanagan Campus
Breadfruit is sustainable, environmentally friendly, and a high-production crop
| 3 min read
News
Improving Protein Digestibility in Sorghum
By
American Society of Agronomy
The biggest flaw of sorghum is how difficult it is for people and animals to digest the crop's protein
| 2 min read
News
Plant Proteins Can Build Aging Muscle but Aren't as Potent as Meat
By
The Physiological Society
Recently presented research highlights the potential of alternative plant-based protein sources to maintain the size and quality of aging muscles
| 2 min read
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CURRENT ISSUE - October 2026
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