Public Health
New analysis of New York data finds considerable variability in patient product choice
| 3 min read
New research finds that added-sugar menu labels are desired and perceived as effective
| 3 min read
Novel technology could be the key to safely reusing disposable face masks and limiting pollution concerns
| 2 min read
Chlorpyrifos slows down the burning of calories in the brown adipose tissue of mice
| 2 min read
Voluntary reformulation policies to improve foods’ nutritional values found to be ineffective
| 2 min read
A study found that wristbands can measure exposure to a class of chemicals that can be harmful during pregnancy
| 2 min read
Due to COVID-19, interventions are needed to improve the accessibility of healthy food for young adults
| 3 min read
Study found that science denial and partisan views on Twitter indicated where the next COVID-19 outbreak could occur
| 2 min read
Twenty percent of 1,001 research participants aged 50 to 64 indicated they hadn't considered getting a flu shot, but were now more likely to due to COVID-19's impact
| 2 min read
Analysis also uncovers meats from processors that handle both organic and conventional retail meat may be less likely to be contaminated with pathogenic bacteria
| 2 min read
