Saliva Could Influence Taste Preferences

by American Chemical Society

Salivary proteins could be part of a feedback loop that influences how food tastes to people—and by extension, what foods they're willing to eat

Novel Biomarker in Saliva Linked to Stress, Resilience

by Arizona State University
Concerned about the effect of stress on your health and well-being? If your answer is “yes,” then Arizona State University professor Doug Granger is doing research that could impact you. Granger is pioneering the field of interdisciplinary salivary bioscience using spit.