Food Scientists Slice Time off Salmonella Identification Process
New method determines salmonella serotypes in just two hours and the whole identification process within eight hours
salmonella
For Salmonella Detection, Genomic Tool Emerges as a Key
Recent paper describes how the food industry around the world should use molecular methods more often for subtyping and characterizing salmonella
More Severe Salmonella Outbreaks Ahead
Researchers develop method to predict salmonella outbreaks
Scientists Use Machine Learning to Identify Source of Salmonella Outbreaks
Close to 3,000 outbreaks of foodborne illness were reported in the U.S. from 2009 to 2015
Bacteria-Based Drug Delivery System Outperforms Conventional Methods
A new drug delivery system could radically expand cancer treatment options
BAX® System Assays Now Meet New ISO 16140-2 Standard for All AFNOR-Approved Methods
Key European standards organization grants extension to now cover 10 BAX® System PCR assays for Salmonella, E. coli O157:H7, L. monocytogenes, and Genus Listeria
Foodborne Illness Caused by Common Agricultural Practice, Casts Doubts on Biocidal Product Labeling
Recent study may help explain outbreaks of Salmonella enterica and Listeria monocytogenes among produce in recent years
Scientists Find Single Letter of Genetic Code That Makes African Salmonella So Dangerous
Invasive non-typhoidal Salmonellosis (iNTS) occurs when Salmonella bacteria, which normally cause gastrointestinal illness, enter the bloodstream and spread through the human body
Study Shines New Light on How Salmonella "Die" at Low Temperatures
The mechanisms that kill Salmonella at lower temperatures were not fully understood until now, according to a team of researchers
New Study Finds Properly Cooked Pork Chops Still Contain Threat of Listeria and Salmonella for Consumers
While many individuals prefer to consume their pork medium, a new study revealed that cooking pork chops to an acceptable temperature does not completely eliminate pathogens