salmonella
Research suggests regulation efforts should focus on detecting and preventing those types of high-risk contamination
| 3 min read
| 2 min read
New technology can detect more strains, which could help poultry industry produce safer chickens
| 3 min read
This is one of the first studies helping give cheese producers more tools to keep their products safe
| 3 min read
Neu3 controlled the emergence of disease in a recurrent human food poisoning model of colitis
| 2 min read
Researchers based in Spain investigate whether this pathogen can penetrate through the roots of strawberry plants and reach the fruit
| 2 min read
New method determines salmonella serotypes in just two hours and the whole identification process within eight hours
| 2 min read
Recent paper describes how the food industry around the world should use molecular methods more often for subtyping and characterizing salmonella
| 2 min read
Researchers develop method to predict salmonella outbreaks
| 2 min read
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