salmonella
Research suggests regulation efforts should focus on detecting and preventing those types of high-risk contamination
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New technology can detect more strains, which could help poultry industry produce safer chickens
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This is one of the first studies helping give cheese producers more tools to keep their products safe
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Neu3 controlled the emergence of disease in a recurrent human food poisoning model of colitis
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Researchers based in Spain investigate whether this pathogen can penetrate through the roots of strawberry plants and reach the fruit
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New method determines salmonella serotypes in just two hours and the whole identification process within eight hours
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Recent paper describes how the food industry around the world should use molecular methods more often for subtyping and characterizing salmonella
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Researchers develop method to predict salmonella outbreaks
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