Low Levels of High-Risk Salmonella Evade Traditional Methods of Detection
New technology can detect more strains, which could help poultry industry produce safer chickens
salmonella
Bacterial Battle: How Protective Cultures Can Protect Us from Food-Borne Pathogens in Cheese
This is one of the first studies helping give cheese producers more tools to keep their products safe
Study Finds Promising Therapeutic Target for Colitis
Neu3 controlled the emergence of disease in a recurrent human food poisoning model of colitis
Salmonella Contamination via Strawberry Roots Not a Dietary Risk Factor
Researchers based in Spain investigate whether this pathogen can penetrate through the roots of strawberry plants and reach the fruit
Food Scientists Slice Time off Salmonella Identification Process
New method determines salmonella serotypes in just two hours and the whole identification process within eight hours
For Salmonella Detection, Genomic Tool Emerges as a Key
Recent paper describes how the food industry around the world should use molecular methods more often for subtyping and characterizing salmonella
More Severe Salmonella Outbreaks Ahead
Researchers develop method to predict salmonella outbreaks
Scientists Use Machine Learning to Identify Source of Salmonella Outbreaks
Close to 3,000 outbreaks of foodborne illness were reported in the U.S. from 2009 to 2015
Bacteria-Based Drug Delivery System Outperforms Conventional Methods
A new drug delivery system could radically expand cancer treatment options
BAX® System Assays Now Meet New ISO 16140-2 Standard for All AFNOR-Approved Methods
Key European standards organization grants extension to now cover 10 BAX® System PCR assays for Salmonella, E. coli O157:H7, L. monocytogenes, and Genus Listeria