soil
New research explores the relationship between the consumption of rice and cardiovascular diseases caused by arsenic exposure
| 2 min read
Researchers reveal that given the right food in the right laboratory conditions, microbes collected from sediment as old as 100 million years can revive and multiply
| 3 min read
Researchers say scientists should develop new models that more accurately reflect the carbon-storage processes beneath our feet, in order to effectively draw down atmospheric CO2
| 2 min read
A new study explored whether soil fluorine levels in New Zealand are high enough to hurt a specific microbe called Rhizobium
| 3 min read
An international team reveals discoveries about an unusual time called the 'Carnian Pluvial Episode'
| 3 min read
Review shows that more study is needed of microplastic accumulation in environments such as estuaries, lagoons, and fjords, rather than just beaches
| 2 min read
More commonly used as animal feed, this eco-friendly and cost-effective crop can now be commonly grown as human food, too
| 2 min read
Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves
| 1 min read
Researchers have proven it is possible to create nitrogen-rich fertilizer by combining the solid and liquid components of human waste
| 3 min read
Researchers at Los Alamos National Labs have been working with the US Department of Energy and other national laboratories on one long-term, safe, disposal solution for nuclear waste—salt
| 3 min read
