NewsBoiled Bubbles Jump to Carry More Heatby Virginia TechBubbles are an optimal way to carry heat, and a team has engineered a surface that makes them jump to carry even more
How It WorksFrom Blue to Green: Transforming Water Purification to Be More Sustainableby MilliporeSigma
NewsHow Can We Evaluate the Quality of Global Water Models?by International Institute for Applied Systems AnalysisInconsistencies between the results of different global water models make certain conclusions uncertain
NewsScientists Map Loss of Groundwater Storage around the Worldby Desert Research InstituteA new study maps, for the first time, the permanent loss of aquifer storage capacity occurring globally
NewsClimate Is Increasing Risk of High Toxin Concentrations in Northern US Lakesby Carnegie Institution for ScienceWe need to focus on the quality of the water as much as we focus on the amount of water
NewsSafely Removing Nanoplastics from Water Using ‘Prussian Blue’by National Research Council of Science & TechnologyResearchers remove 99 percent of microplastics with flocculants alone by irradiating them with sunlight
NewsRivers May Not Recover from Drought for Yearsby University of California - RiversideNew method pinpoints streamflow drought duration and severity
NewsHot Summer Air Turns into Drinking Water with New Gel Deviceby University of Texas at AustinThe new device can produce up to 7 kilograms of water per kilogram of gel material used
eBookWater Purification Resource Guideby MilliporeSigmaDemystifying system type, selection, purchasing, and sustainability considerations
Product FocusSimple Steps for More Sustainable Lab Water Purificationby Tess Van EeRegularly maintaining purifiers is essential to sustainable water purification