HI 84500 and HI 84502
- Designed to measure Sulfur Dioxide (SO2) and Total Acidity, parameters essential in the art of wine making
- Replace HI 84100 and HI 84102 and feature improved accuracy with a high precision piston dosing system and compact, space saving footprint
- Feature automatic stirrer speed control, a graphic mode with exportable data and a Good Laboratory Practices feature
Hanna Instruments
www.hannainst.com
