If you leave a cube of Jell-O on the kitchen counter, eventually its water will evaporate, leaving behind a shrunken, hardened mass—hardly an appetizing confection. The same is true for hydrogels. Made mostly of water, these gelatin-like polymer materials are stretchy and absorbent until they inevitably dry out.
Now engineers at MIT have found a way to prevent hydrogels from dehydrating, with a technique that could lead to longer-lasting contact lenses, stretchy microfluidic devices, flexible bioelectronics, and even artificial skin.








