Naima Moustaid-Moussa, an obesity researcher at Texas Tech, received an NIH grant to examine healthy brown fat and how it can be activated

Using computer models of the warming process, the researchers simulated the effects of PETM ocean warming on sediments that may have contained methane hydrate

When a picture is not worth 1,000 words

Research team explored how the brain processes stimuli predicting taste

By tracking the chemicals in "old book smell" and other musuem odors, conservators can react quickly to preserve priceless art and artifacts at the first signs of degradation

Researchers aim to make such cloaks more practical

Find the features to look for when purchasing a new balance

Soil is a rainbow—depending on your region’s climate

University of Notre Dame lab has been developing a novel class of larvicides known as Yeast Interfering Larvicides that kill nearly 100 percent of larvae in a laboratory setting

Medications can be compromised in many different ways. For example, they may be bulked up with fillers, or they can degrade because they are stored improperly

Check out what's happening this November 13-16 at the Eastern Analytical Symposium in Somerset, NJ

Indicator of chromosomal instability could be used to predict patient response to cancer treatment