To feed an increasing global population, world wheat production must increase by 2 percent each year

A Concordia study explores the stigma-fighting power of tablets—and their low-cost benefits for the visually impaired

Southern Research announced a new test that can be used by researchers worldwide to detect the virus in infected cell cultures

“Communication and information technology can improve access to food and trace where the food is coming from and how it’s being processed."

The fibers are hair-like protein filaments called “pili” that have the unique property of transporting charges at speeds of 1 billion electrons per second

"Our method is a valuable platform for imaging and studying the effect of rotation at the single cell level." 

“Hopefully, our work will serve as a wake-up call.”

Designing and building three massive hill slopes, known as LEO, was no ordinary undertaking for the UA's Biosphere 2

Farmers can use fewer resources to grow food

 In animal studies, the technique more effectively targeted melanoma than other immunotherapy treatments

Microbial habitats worldwide likely shaped by RNA viruses that eat bacteria

One whole endogenous retrovirus genome–and bits of 17 others–were spotted in a study of 2,500 human genomes