"What we offer people is the ability to feel their actions when they are interacting with the hand."

The diet in many developing countries is lacking zinc, but researchers have just solved the riddle of how to get more zinc into crop seeds

ASU part of research that finds massive phosphorus buildup in landscape

Work could help us prevent biofilms that play a role in persistent and relapsing infections

From the bean to the brew, science can help you get the perfect cup

For more than a decade, scientists across the globe strived to replace failing pancreatic beta cells linked to immune destruction in children (type 1 diabetes) or obesity-associated diabetes in adults (type 2 diabetes)

Mesa consortium includes UC San Diego, J. Craig Venter Institute, La Jolla Institute and The Scripps Research Institute

Top scenario is adoption of agricultural best management practices

Dedication celebrates $150 million grant from Khalifa Bin Zayed Al Nahyan Foundation

Scientists  found that phosphate alternatives such as polysaccharides—a type of carbohydrate often used as a food additive—can help retain water in shrimp

Microbiologists unravel relationship among plants, mycorrhizal fungi

In unprecedented detail, lifespan gap shown to be large and growing rapidly