MD Anderson study also finds individuals with certain genetic variations more vulnerable to dietary risk

Results show that naturally occurring communities of oil-degrading microorganisms are quite proficient at degrading oil

Researchers were able to use mini-barcodes containing only about 30 per cent of the standard DNA barcode

Two studies quantify the advantages and disadvantages of modern science–and propose steps for a more productive future

UA researcher Nicholas Strausfeld says that for many, the 2012 discovery of a fossilized brain was hard to believe. Today, he’s changing minds.

Technique could find uses in fabricating structures for functional nanoscale devices such as microchips

Use of low energy sweeteners (LES) in place of sugar, in children and adults, leads to reduced calorie intake and body weight – and possibly also when comparing LES beverages to water

New data show a significant increase in federal funding while most federal agencies were unable to increase research support

Harvesting algae blooms could help mitigate environmental problems and provide a source of biomass

Utah chemists look for precursors to disease mutations

System provides knowledge ital for designing and advancing new functional materials

Team uses inspiration from solar cells to boost nutritional value of plants