The first comprehensive computer model to simulate the development of blood cells could help in the development of new treatments for leukaemia and lymphoma, say researchers at the University of Cambridge and Microsoft Research.

Vivian Wu, a professor of microbiology and food safety in the School of Food and Agriculture at the University of Maine, was interviewed by Food Safety Magazine about her latest research on food-borne pathogens

Find may answer the question: why was the wine of the Negev so renowned in the Byzantine Empire?

Cancer is a notoriously evasive disease. It can adopt multiple identities, accumulating mutations or even gaining or losing whole chromosomes to create genetic variants of itself that are resistant to whatever drug is thrown its way.

Scientists from UNC-Chapel Hill have created a new way to investigate epigenetic mechanisms important in diseases ranging from Alzheimer’s to cancers.

Technique could allow study of viral infections, cell division and photosynthesis in new detail.

A company which has developed a groundbreaking way of growing ‘soap’ from bacteria has been shortlisted for a prestigious award.

Producing the savory, juicy steaks and pork chops that many people crave requires a lot of animals raised on huge, unsustainable amounts of plant protein. But what would happen if, instead of giving so much of it to animals as feed, we ate the plant protein ourselves?

Recently released probe aims to change how pH is measured

The equipment, instruments, and systems introduced to the laboratory market at PITTCON 2015

Trace elements encased in mountaintop ice predate industrial revolution by more than 200 years.

With a low price tag and mild flavor, tilapia has become a staple dinnertime fish for many Americans. Now it could have another use: helping to heal our wounds.