News
Seventy five years ago ELGA launched its first deionisers. Since then, ELGA has changed water purification with its introduction of innovative, award winning ultra-pure water systems.
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Multiple tests indicate no health risks to public or employees.
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A team of astronomers using the Atacama Large Millimeter/submillimeter Array (ALMA) has spotted sugar molecules in the gas surrounding a young Sun-like star.
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University of Adelaide researchers are working with colleagues in Italy to produce better quality pasta that also adds greater value to human health.
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Proposals are now being accepted for the 2013 Pittsburgh Conference Memorial National College Grants (PCMNCG) Award Program
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The origin of Cerataspis monstrosa has been a mystery as deep as the ocean waters it hails from for more than 180 years.
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Some RNA molecules spend time in a restful state akin to hibernation rather than automatically carrying out their established job of delivering protein-building instructions in cells, new research suggests.
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Endress+Hauser Process Lab in SAIT’s Trades and Technology Complex will provide best-in class education in measurement technologies to approximately 600 students a year.
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The University of Wisconsin-Madison is moving ahead with a $75-million initiative to upgrade research and teaching facilities to support the industries that make some of the state's most iconic agricultural products.
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The Institute of Food Technologists (IFT) today announced the launch of the new Certified Food Scientist (CFS) program, a first-of-its-kind certification developed by IFT for food scientists worldwide.
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The California legislature has expanded the definition of "employee" to include certain student employees who previously had been denied collective bargaining rights.
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The court upheld a previous decision to throw out a lawsuit against government funding of stem cell research.
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