Salivary proteins could be part of a feedback loop that influences how food tastes to people—and by extension, what foods they're willing to eat

“High risk, high reward” is the kind of discovery Dr. Garry Grubbs seeks with a new experiment designed to rapidly identify the atomic structure of chiral molecules widely used in pharmaceutical drugs

Effects of protein composition and concentration detailed in a new study from the Journal of Dairy Science

Although immunotherapy is seen as a very promising treatment for cancer, currently only 20 to 30 percent of patients respond positively

Hastings Center Report, co-edited by UCSF bioethicist, outlines ethics and policy recommendations on genome-wide sequencing of newborns

The organic preservative comprises a naturally-occurring substance known as "flavonoids"

The impact aerosols have on the climate varies greatly depending on where they were released

Transmission of toxoplasmosis from mother to fetus can lead to severe congenital problems and fetal death

Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver

A new manufacturing technique developed by researchers from Binghamton University, State University at New York may be able to avoid the "coffee ring" effect that plagues inkjet printers

Researchers have shown how to shuttle lithium ions back and forth into the crystal structure of a quantum material, representing a new avenue for research and potential applications in batteries

HALO, a nitrogen gas generator specifically designed for MP-AES, is an evolution of Peak’s successful Genius 3055 nitrogen generator