How It Works

Design for atmospheric pressure ionization sources came of age in the late 1980s to provide a powerful analytical tool—the mass spectrometer —the ability to characterize analytes amenable to liquid chromatography as gas-phase ions removed from the liquid. The motivating force behind such invention has always been the need to answer questions better and faster with tools that provide greater utility.

Extraction of oils and flavors from natural products is traditionally accomplished with either organic solvents or by steam distillation. Both of these methods have significant drawbacks.

Slow production of laboratory-grade ultra pure water necessitates storage in large carboys. Many lab technicians will fill carboys up to 30 liters to locally store and dispense ultra pure water. High purity water stored in such large volumes will quickly degrade in quality. Learn about one solution to this problem.








