A new study from a UVA environmental scientist and colleagues shows about a third of the world’s malnourished population could be fed by using resources now used for biofuel production.

The new approach is more sensitive than existing tools and could help researchers detect illnesses at a much earlier stage

University of Nebraska-Lincoln chemists partnered with medical researchers from the National University of Singapore to develop a molecule that can inhibit an enzyme linked with the onset of stroke

The results suggest that video-game-based brain training is an effective option to improve cognitive abilities of patients with MS.

Kyushu University research group develops new method for creating highly efficient gold nanoparticle catalysts for fuel cells

Johns Hopkins University researchers found neurons that used large-scale environmental cues to infer the direction of gravity

Since the 1930s, the composition of forests in the region has changed markedly

University of Oregon researchers say the neural circuitry of foraging behavior is similar to fragmentation in human sleep disorders

Researchers will study the health effects of Zika on pregnant women and babies, the effectiveness of drones for vector control activities, and public understanding of the virus.

The current system for calculating calories generally works well for estimating calories in mixed diets involving several food.

The first phase of the investigation began March 1, with FACHEP researchers engaging with the community to set up enhanced disease and environmental surveillance. 

The future of prosthetic touch resolution: Mimicking touch.