"In the past, many scientists have been cautious of attributing specific extreme weather events to climate change."

A move toward plant-based feeds alters the environmental footprint of farm-raised seafood, may change levels of healthy fatty acids in these fish

What causes drooling in the first place, and why do we only sometimes salivate?

Researchers design a new vaccine that could increase the number of antibodies that could attach to nicotine molecules

Scientists have developed biodegradable polymer grafts that should grow to be just the right size and shape to fix the spinal column

The new technology could provide a green alternative to petroleum-based plastic bottles and other polyester products.

Emory is among 25 new members joining CIRTL during a recent expansion that more than doubles the network’s membership

The six new additions work in Alabama, Colorado, Indiana, Pennsylvania, Michigan, and Tennessee

Research sees six national-level male and five international-level female kayakers take part in a two-part study

“Despite the significance and popularity of WT in today’s market environment, little research has been done to understand what WT employees think about WT when developing new products"

Researchers report that they are close to synthesizing the healthful hops compounds in the lab

St. Jude Children’s Research Hospital scientists have identified a mechanism that might explain the link between maternal infections during pregnancy and cognitive problems in children.