News
Emphasis on Food Safety, Homeland Security and Bioanalytical Science
Good leaders needing to strike a balance between striving to reach goals and keeping their followers with them has deep evolutionary roots, according to a new study from the Universities of Bristol, Harvard and Princeton on schooling fish.
Researchers find mantis shrimp is naturally designed to survive the repeated high-velocity blows by filtering out certain frequencies of waves
Most of us don’t consider forests a source of pollution. As natural bodies, they should be good for the environment. But a recent study in Japan shows that older cedar and cypress plantations are causing as much pollution as a poorly managed agricultural field or urban setting.
Origami, the Japanese art of paper folding, can be used to create beautiful birds, frogs and other small sculptures. Now a Binghamton University engineer says the technique can be applied to building batteries, too.
Salk researchers find diet recommended for diabetics ameliorated signs of autism in mice.
In a finding important for preventing the development of antibiotic-resistant superbugs, researchers at the University of Virginia School of Medicine and 22 other institutions have determined that the duration of antibiotic treatment for complicated abdominal infections can be cut by half and remain equally effective.
Rich, creamy, nutritious and now cancer fighting. New research reveals that molecules derived from avocados could be effective in treating a form of cancer.
Healthier and longer lasting pita bread may be the outcome of barley research underway at the University of Adelaide’s Waite campus.
X-ray studies conducted at SLAC confirm long-theorized 3D property in exotic material.
The American Physical Society has recognized the U.S. Department of Energy’s Fermi National Accelerator Laboratory as a Historic Site for its nearly five decades of contributions to high-energy physics.
