News

Consumers may have more palatable low-fat products and milk producers a solution to an industrywide problem through use of a unique strain of lactic acid bacteria, according to Ashraf Hassan, associate professor of dairy science at South Dakota State University.

Agilent Technologies Inc. (NYSE: A) today (May 15) announced a recycling program that enables customers in the United States and Canada to return used atomic absorption lamps. Under this new program, laboratories are invited to return used hollow cathode lamps for recycling.

Astrophysicists at UC San Diego have measured the minute gravitational distortions in polarized radiation from the early universe and discovered that these ancient microwaves can provide an important cosmological test of Einstein’s theory of general relativity. These measurements have the potential to narrow down the estimates for the mass of ghostly subatomic particles known as neutrinos.

The University of Washington is receiving a $31.2 million gift from Washington Research Foundation to boost entrepreneurship and support research that tackles some of society’s most crucial challenges.

It’s an unlikely beer-drinking toast: “Here’s to L-T-P-One!” Yet, the secret to optimal foam in the head of a freshly poured brew, according to Cornell University food science research, is just the right amount and kind of barley lipid transfer protein No. 1, aka LTP1.

The University of Maryland unveiled Deepthought2, one of the nation's fastest university-owned supercomputers, on May 14 to support advanced research activities ranging from studying the formation of the first galaxies to simulating fire and combustion for fire protection advancements. Developed with high-performance computing solutions from Dell, Deepthought2 has a processing speed of about 300 teraflops.












