University of Adelaide mathematicians have devised a method for identifying how cell clusters have formed by analyzing an image of the cluster.

Chemists devise a new way to manufacture peptide drugs, which hold promise for treating many diseases.

Researchers have created a new type of "ultracold" molecule, using lasers to cool atoms nearly to absolute zero and then gluing them together, a technology that might be applied to quantum computing, precise sensors and advanced simulations.

Panel lauds new labeling guidelines, takes aim at added sugar and salt in food, as well as some supplements.

This month, the U.S. Department of Agriculture (USDA) and the University of Wisconsin-Madison entered into a settlement agreement resulting in a fine of $35,286.

Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers.

Genetics plays a role, but researchers say environment still key.

Scientists who study past pandemics, such as the 14th century Black Death that devastated much of Europe, might soon be turning to an innovative biological detection technology for some extra help.

BASF has established the research initiative “Network for Advanced Materials Open Research” (NAO) together with seven leading universities and research institutes in China, Japan and South Korea.

The Federation of American Societies for Experimental Biology (FASEB) released a best practices guide designed to aid individuals and organizations in reducing the threat posed by animal rights extremists.

Thanks to cuts to research funding, the DIY movement continues to be a growing trend in laboratories across the U.S., according to a recent article in the Star Tribune.

Beer drinkers know that hops are what gives the drink its bitterness and aroma. Recently, scientists reported that the part of hops that isn’t used for making beer contains healthful antioxidants and could be used to battle cavities and gum disease