Some RNA molecules spend time in a restful state akin to hibernation rather than automatically carrying out their established job of delivering protein-building instructions in cells, new research suggests.
Endress+Hauser Process Lab in SAIT’s Trades and Technology Complex will provide best-in class education in measurement technologies to approximately 600 students a year.
The University of Wisconsin-Madison is moving ahead with a $75-million initiative to upgrade research and teaching facilities to support the industries that make some of the state's most iconic agricultural products.
The Institute of Food Technologists (IFT) today announced the launch of the new Certified Food Scientist (CFS) program, a first-of-its-kind certification developed by IFT for food scientists worldwide.
The California legislature has expanded the definition of "employee" to include certain student employees who previously had been denied collective bargaining rights.
A U.S. Department of Agriculture (USDA) scientist has found a "green" alternative to a type of fertilizer additive that is believed to contribute to the accumulation of heavy metals in waterways...
Scientists at North Carolina State University have discovered a phenomenon never seen before in plants while studying molecular changes inside tree cells as wood is formed.