News
The Association of University Research Parks (AURP) releases "The Power of Place 2.0: The Power of Innovation10 Steps for Creating Jobs, Improving Technology Commercialization, and Building Communities of Innovation" in Washington, D.C.
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Some say the world's population will swell to 9 billion people by 2030 and that will present significant challenges for agriculture to provide enough food to meet demand, says University of Idaho animal scientist Rod Hill.
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Sanofi-aventis has signed a research partnership with Aviesan (National Alliance for Life Sciences and Healthcare), comprised of the CEA, CNRS, INRA, INRIA, Inserm, Institut Pasteur, IRD, conference of university presidents and conference of regional and university hospital CEOs.
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Scientists have claimed that they have developed a new life operating system by altering the genetic code. This could result in the creation of proteins with certain properties which were never seen before.
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Despite the recessionary climate, the median salary for food scientists polled by Institute of Food Technologists (IFT) increased by 4.4 percent over the past two years.
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A new nanotech catalyst developed by McGill University Chemists Chao-Jun Li, Audrey Moores and their colleagues
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Johns Hopkins University offers an innovative graduate degree program that prepares students for success in the field of bioinformatics.
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Waters Corporation and DAISO CO., LTD. jointly announced today that they are entering into a collaborative agreement to globally market and supply DAISOGEL bulk packing materials for process chromatography.
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Researchers at Tufts University School of Medicine and the Sackler School of Graduate Biomedical Sciences at Tufts have developed a new tool for gene therapy that significantly increases gene delivery to cells in the retina compared to other carriers and DNA alone, according to a study published in the January issue of The Journal of Gene Medicine.
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Thermo Fisher Scientific Inc., the world leader in serving science, announced on Feb. 10, 2010, the official opening of its new cutting-edge facility in Runcorn, Cheshire.
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When completed this fall, Princeton University's new chemistry building will be the largest single building on the Ivy League campus.
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The ALCAT Laboratory has introduced compatibility testing to over 130 new functional foods and medicinal herbs to an already industry-leading lineup of items available for testing.
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