Study shows physical and emotional strains associated with unhealthy eating were, in turn, related to changes in how people behaved at work throughout the day
Study shows that adding legumes to traditional crop rotations offers significant environmental benefits as well as increased nutrition for humans and livestock
Recently validated rapid "leaf-disk assay" uses chlorophyll fluorescence emissions to determine whether a weed is resistant to various systemic and contact herbicides
Based on their analyses, researchers call for prioritizing clinical trials of drugs targeting the proteins IFNAR2 and ACE2 to treat COVID-19 in its early stages
Scientists recently reported a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels, and more