News
A group of scientists in China began a study of wild soybeans to find genetic regions involved with interacting with beneficial microbes that have been lost in domesticated soybean
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The discovery of the first social safety cue was made thanks to a tiny insect: the fruit fly
| 4 min read
The materials are expressly designed to support overall system QC and CLIA compliance and are intended for the calibration, or calibration verification, of both cholesterol and uric acid “wet” assays on clinical testing system
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Scientists show that muscular structures first described by Leonardo da Vinci are essential for heart function
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Hotspots have trended toward smaller but more numerous clusters since the pandemic started
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Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now
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Thermal insulation for miniature components—printed in 3D
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New developments in cloud modeling have produced models that portray very large sensitivity to rising greenhouse gas concentrations
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Recent research indicates that parent-offspring communication in bats is more complex than previously thought, opening new avenues for further research
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Sustainable biotechnological production of a natural substance against tuberculosis
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The biggest flaw of sorghum is how difficult it is for people and animals to digest the crop's protein
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Study finds land surface conditions can affect mesoscale convective systems while they are on the move
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