Researchers find seven out of 27 methods had potential sequence mismatch issues that may lead to underperforming or false-negative COVID-19 test results
DNA analysis can provide valuable information on the content, origin, safety, and health benefits of food, and will make identifying fraud and non-compliances easier
Researchers examined the impact of temperature, precipitation, and UV index on COVID-19 case rates in the United States during the spring months of 2020
Researchers aim to determine ways to improve the food security, probability of survival, and quality of life for as many people as possible after such events
The need for alternative safe chemistry to use in controlling mosquitoes is important as they become increasingly resistant to commonly used insecticides
This unique product is intended for the calibration, or calibration verification, of total protein and albumin concentrations in both urine and cerebral spinal fluid