News
UTS researchers have uncovered a strong link between the consumption of certain food groups and memory loss and comorbid heart disease
| 2 min read
Innovation could make high-energy batteries more viable for next-generation energy storage
| 2 min read
It was predicted 30 years ago, now the effect has been measured for the first time by scientists at TU Wien (Vienna): the neutron spin exhibits inertial effects
| 3 min read
Preserved as pieces of charcoal, the morsels were recovered from the debris of ancient cooking hearths at the Madjedbebe archaeological site
| 2 min read
In research published today, scientists describe their discovery of surprising order in randomness while studying bacterial biofilms
| 2 min read
MU scientists find BPA alternative, bisphenol S, could negatively affect both a mother's placenta and potentially a developing baby's brain
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Dr. Catherine Nakalembe from NASA Harvest discusses work protecting eastern Africa's food supply at AAAS Session
| 2 min read
Butantan Institute researchers succeeded in reducing the toxicity and potentiating the analgesic effect of crotoxin by encapsulating it in nanostructured silica; the results of tests in an animal model of neuropathic pain are promising
| 4 min read
High fish diversity is a good indicator of forest health
| 3 min read
Brain imprints on cranial bones from great apes and humans refute the long-held notion that the human pattern of brain asymmetry is unique
| 3 min read
Although untested in human trials, results suggest a potential health strategy
| 3 min read
