News
A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood
| 4 min read
UCI, NASA JPL project tracking Earth-sensing satellite turnover yields striking results
| 2 min read
Scripps Research's analysis of public genome sequence data from SARS-CoV-2 and related viruses found no evidence that the virus was man-made
| 4 min read
A new study reveals that soil represents up to 25 percent of the total global potential for natural climate solutions
| 3 min read
A Korean research team develops washable nanofiber face mask
| 2 min read
Researchers investigated the potential for urban horticulture by mapping green spaces and grey spaces across the city of Sheffield in the UK
| 3 min read
New research reveals how much power scents have in triggering memories—and the potential for odor to be used as a tool to treat memory-related mood disorders
| 4 min read
New research describes a way to make flexible, single-use displays more environmentally friendly
| 2 min read
Study results provide key information about the stability of SARS-CoV-2, which causes COVID-19 disease
| 2 min read
A data analysis by Johns Hopkins Bloomberg School of Public Health confirms incubation period for the illness, supports CDC recommendations
| 1 min read
Researchers estimate that the plastic items could endure for anywhere between 100 and 1,300 years
| 2 min read
