Researchers identified three ways attackers could gain access to genetic information stored by online services that allow users to upload their genetic information and research genealogy 

A new study finds that the pleasure center of the brain and the brain's biological clock are linked, and that high-calorie foods—which bring pleasure—disrupt normal feeding schedules, resulting in overconsumption

Scientists confirmed the find, called TOI 700 d, using NASA's Spitzer Space Telescope and have modeled the planet's potential environments to help inform future observations

Shinji Watanabe and colleagues from Kanazawa University have found a simple but efficient way for filling nanopipettes

Drones help farmers improve yields and stay ahead of problems before they become too big

HHU marine biologists publish article in Scientific Reports

License agreement expands New England Biolabs’ rights to use and sell CRISPR/Cas9 reagents and tools

Monash University researchers developed an ultra-high capacity Li-S battery that has better performance and less environmental impact than current lithium-ion products

Study confirms that while certain foods can be associated with a mental health condition, this tells us little about why the food causes this effect

Researchers look at how the root system of two varieties of citrus responds to citrus greening disease

UTSW experts: gaps in clinical whole exome sequencing at major commercial labs indicative of larger issue

Scientists do not know the importance of LD motifs or how many other types of proteins contain them; a new machine learning approach could help unlock their secrets