News
Supplement may lower risk of heart attack and death from cardiovascular disease
Evocative labels such as "twisted citrus glazed carrots" and "ultimate chargrilled asparagus" can get people to choose and consume more vegetables than they otherwise would—as long as the food is prepared flavorfully
Developed by Columbia scientists, new SCAPE 2.0 system can serve as a critical tool to advance science and medicine
By comparing similarities and differences in DNA sequence across different types of pineapple, researchers were able to trace how natural and artificial selection shaped key traits and established distinct varieties
X-rays could be tuned to deliver a more effective punch that destroys cancer cells and not harm the body
The discovery suggests that a large structure such as a protocluster already existed at a time when the universe was only about 800 million years old—six percent of its present age
Researchers have devised a way to accurately estimate the weight of free-living whales using only aerial images taken by drones
Researchers have developed a reporter gene that allows them to see genetic activity using ultrasound, which can penetrate deeply through tissue, instead of light
New study finds that some members of the corn family tree are more susceptible than others to yield losses under high ozone air pollution
Alloy behaves strangely while traversing potential 'spin liquid' state
Researchers find that early-career failure promotes future professional success
