Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate fans? Some researchers and cocoa professionals asked that question and the research shows that you can

Today, Lyme disease is a mounting health concern, with estimates of over 300,000 cases in the US annually

There is no clear understanding of the consequences of the permafrost meltdown which may be fraught with other risks aside from the global ocean level rise

Using an new optical technique, labs could mass-produce artificial tissues or organs at unprecedented speed

Studies suggest that air quality improvements in developing countries could benefit substantially from the reduction of cooking emissions

Researchers have now shed light on how bacteria and baker's yeast generate and use their energy to grow. Knowing about cells' energy use is essential for industrial biotech processes

SISSA scientists, in collaboration with colleagues at the University of California at Davis, develop a new approach for heat transport, with applications to the modeling of energy and planetary materials

Potential for new drug to prevent colorectal cancer tumors

Material could also be used someday in building materials or environmental sensors

With sea levels rising rapidly, researchers advocate for a managed pull back from coastlines

High-salinity land now unable to sustain plant life could once again be used

Details could aid in the development of methods to synthesize chemicals with greater control and precision than ever before