Researchers have developed a technique to analyze potato chips' physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack

Early findings in lab show reduced ability of cells to migrate

Researchers report that memory in the form of 'DNA methylation' is preserved between generations of fish, in contrast to humans where this is almost entirely erased

Recent research finds that the most recent field reversal, some 770,000 years ago, took at least 22,000 years to complete

Prizes to be awarded to top global and regional submissions

Scientists use fruit flies to find nine new genes associated with learning and memory, many of which are similar in people

As the organ enlarges, the risk for cancer and other diseases increases

A recent study presents a new idea of how dark matter was born and how to identify it with astronomical observations

The method can not only be used to facilitate and standardize screening steps in selecting phage for certain applications, but it is also useful for evaluating mutations or changes to virulence

CSU engineers offer new information into why certain membrane designs used in membrane distillation work better than others

Environmental factors, such as rising sea temperatures and over-fishing, impact levels of mercury in fish

Knowing more about how sound-detecting cells known as hair cells develop will help scientists figure out ways to replace hair cells that are damaged