Research subjects' responses indicate that with the addition of vanilla, the added sugar content in flavored milk could potentially be reduced by 20 to 50 percent

Novel materials made with FDA-approved components could deliver large payloads of active ingredients

Recent research has found that cannabidiol was remarkably effective at killing a wide range of gram-positive bacteria

Study reveals the missing part of a cycle that regulates the build-up or breakdown of supporting elements of the cell

The aquifer stretches from the shore at least from Massachusetts to New Jersey

A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice

The major obstacle for commercialization is the stability of perovskite devices

Researchers detail the first-ever successful use of a technique called BONCAT to isolate active microbes present in a sample of soil

Sperm samples stored for up to 15 years analyzed

With limited resources to monitor these often-unpredictable blooms, water managers are turning to new technologies from NASA and its partners to detect and keep track of potential hazards

Researchers believe an enzyme targeted to the neuronal mitochondria may be responsible for converting compounds from alcohol, tobacco, and certain foods into chemicals that trigger or advance the disease

New product can be used by lab scientists who need a reliable way to measure corn for poisonous compounds that are produced by mold, known as mycotoxins