Years-long tracking of individuals’ biology helped define what it meant for them to be healthy and showed how changes from the norm could signal disease

The dryness sensation, also known as astringency, refers to a puckering or rough feeling in the mouth upon drinking wine

A simple innovation the size of a grain of sand means we can now analyze cells and tiny particles as if they were inside the human body

Computer model and field experiment data suggest a new link between subsurface injections and earthquake swarms

A mathematical model is being used to study the impact of heavy rainfall events on the transmission of vector-borne infectious diseases in temperate areas of the world

New brain-like networks could help robots approach human-like efficiency at object recognition tasks

A new report recommends ways to improve transparency and rigor in research

The IPBES Global Assessment Report on Biodiversity and Ecosystem Services is the most comprehensive ever completed

Much like a fine wine, high-quality dark chocolate has a multi-layered scent and flavor

BioBits Health brings hands-on, low-cost, high-tech synthetic biology into the classroom

Scientists from Berkeley Lab have made a next-generation plastic that can be recycled again and again into new materials

The sensor consists of chemically coated nanoparticles that react to the gas produced by milk and the bacterial growth that indicates spoilage