With the latest gene-editing techniques, it could be possible, although challenging, to make a tomato produce capsaicinoids

The study focuses on mice bred to display Alzheimer’s-like symptoms

CRISPR-based method sterilizes male insects for population suppression of agricultural pests and disease-carrying mosquitoes

Model identifies most likely wildlife hosts for emerging flaviviruses

Researchers demonstrate the importance of good head and neck alignment at work

Researchers are developing the self-contained planters that will allow astronauts to grow food in space

Historical cooling periods are still playing out in the deep Pacific

The authors caution that lack of diversity has potentially huge implications for the understanding and applications of genetic discoveries

A new molecule could change the way traditional materials work with the body

Celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread, and other processed foods

The study team hope these findings may open new avenues to finding treatments to reduce the risk of miscarriage

Researchers have found that neighbor cells can take over functions of damaged or missing insulin-producing cells