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Research Review Concludes Plants Are Healthier for Your Heart than Meat
by
Elsevier
New research review article analyzes the impact of PBMAs on cholesterol levels and blood pressure
| 3 min read
News
Creating an Innovative, Efficient Light-Harvesting System
by
Julius-Maximilians-Universität Würzburg
This tech could make solar panels more efficient
| 2 min read
News
New Study Showcases Promising Celiac Disease Drug
by
Tampere University
This new research offers strong evidence that we may be getting close to the first successful drug for celiac disease
| 2 min read
News
RNA-Targeting Tech Manipulates Genes
by
Donnelly Center, University of Toronto
The technology uses CRISPR to control RNA splicing
| 2 min read
News
Could Greenhouse Gases Indicate Alien Terraforming?
by
University of California - Riverside
Artificial GHGs could be giveaways of a terraformed planet in the solar system
| 3 min read
News
Moving Objects with Sound
by
Ecole Polytechnique Federale de Lausanne
Researchers direct floating objects through an obstacle course with soundwaves
| 3 min read
News
3D-Printed Sensor to Detect Foodborne Pathogens
by
American Institute of Physics
This chip can quickly detect multiple pathogens simultaneously
| 2 min read
News
Toxic PFAS Chemicals Absorb through Human Skin
by
University of Birmingham
New study confirms that forever chemicals can enter the bloodstream through the skin
| 3 min read
News
Atmospheric CO2 Affects Temperature More than Previously Thought
by
Royal Netherlands Institute for Sea Research
Doubling CO2 in the atmosphere could increase average temperature by 14 degrees
| 3 min read
News
Debunking Myths about Intermittent Fasting
by
University of Illinois at Chicago
New commentary clears the air on the potential adverse effects of intermittent fasting
| 2 min read
News
Novel Biomarker Linked to Renal Cancer Recurrence
by
Michigan Medicine - University of Michigan
This finding could aid in formulating treatment plans and calculating risk of recurrence
| 2 min read
News
Making ‘Blood Oranges’ Healthier by Cooling Them
by
University of Florida
Storing the blood oranges at 40 to 53 degrees enhances anthocyanin, phenolic content, and antioxidants
| 2 min read
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