Device is the first to provide rapid, point-of-care measurement of the immune system's response, without any need to process the blood

A technique used by astronomers and 2D microscopes now helps scientist see 3D samples at super-resolution

Material adsorbs more than 90 percent of the dye and enhances the rate of dye breakdown by almost ten times using visible light

A recent study has revealed the levels of bad behaviors in UK kitchens which increase the public's risk of getting food poisoning

Northern Illinois University's Jerry Blazey and the NIU's Laboratory Safety team will both receive awards in July from the Campus Safety, Health and Environmental Management Association

PBDEs, or polybrominated diphenyl ethers, were commonly used flame retardants in building materials, electronics and textiles until they were banned in 2004

A recent study examined the portfolios of several of the major global health research funders and compared funding levels to national malaria-related burden of disease

Four strains of bacteria work together to produce pigment for food and cosmetics industry

Until now, little was known about the prevalence of food allergy in low socioeconomic ethnic minority populations

Scintillating discovery at Sandia Labs

The method is an alternative to needle-and-syringe immunization; with further development, it could eliminate the discomfort of an injection as well as the inconvenience and expense of visiting a flu clinic

Finding a molecular needle in a haystack