Grant brings NYBC scientists one step closer to developing a preventive vaccine ready for first-in-human trials by 2020

Scientists designing polymers that can bridge the biological and electronic divide must deal with incompatible messaging styles

Recent research shows that the environmental costs of using corn for biofuel are much greater, and the benefits fewer, than using corn for food

Researchers improved the efficiency of the CRISPR-Cpf1 gene editing system by incorporating guide RNAs with "multiplexing" capability

“This assay will be a pivotal tool for U.S. emergency preparedness and response and for ensuring the resiliency of U.S. animal agriculture, a critical infrastructure,” said DHS under secretary

A recent discovery by Stanford University scientists could lead to a new, more sustainable way to make ethanol without corn or other crops

Modular, off-grid desalination technology could supply families, towns

Previous research showed that yellow soybeans result from a naturally occurring gene silencing process involving two genes

Learn how to keep yours fresh and how to best use it to give your food a flavor boost

Findings help explain how the hungry brain hinders dieting

Strong El Niño played a major role in warming the air above the ice, researchers report

Treatment with molecular decoy may lessen recurrent infections, mouse study shows