Consuming foods rich in isoflavones, found in soy, is associated with reduced mortality in women with hormone-receptor-negative breast cancer and women not treated with endocrine therapy

Berkeley Lab research, shock experiments show how mineral found in Martian meteorites may provide clues to ancient abundance of water

Iron particles generated by cities and industry are being dissolved by man-made air pollution and washed into the sea—potentially increasing the amount of greenhouse gases that the world’s oceans can absorb, a new study suggests

“There are no boundaries, no walls, between the doing of science and the communicating of it,” writes Montgomery, a lecturer in the University of Washington’s Jackson School of International Studies

Currently, most deep-UV lamps are mercury-based. They pose a threat to the environment, and are bulky and inefficient

Technology successful in healing injury in bull could eventually help people suffering from a variety of severe injuries and ailments

The team’s findings advance the understanding of how the brain processes touch, smell, hearing, sight, and taste

Program brings whole genome sequencing and other “omic” technologies that monitor the expression of the genome in response to the environment to the forefront of clinical research

Science is proving that cocoa and caffeine are indeed the best marriage ever

"Packaging represents about half of all plastics produced, and single-use plastic items make up the majority of what is found on beaches," professor says

Cone-shaped nanotextures could prevent fog condensation on surfaces in humid environments, including for power generation and transportation applications

Green leafy vegetables, blueberries, and plant proteins rise to the top of the physicians' recommendations for frequent food intake; coconut oil, palm oil, and antioxidant supplements fall to the bottom of the list