USDA Awards Grants to Universities in 13 States to Improve Food Safety

Agriculture Deputy Secretary Kathleen Merrigan visited Michigan State University today to announce that USDA has awarded 17 grants to improve the safety of the food supply in the United States through research, education and extension.

Written byOther Author
| 2 min read
Register for free to listen to this article
Listen with Speechify
0:00
2:00

EAST LANSING, Michigan, Dec. 7, 2011–Agriculture Deputy Secretary Kathleen Merrigan visited Michigan State University today to announce that USDA has awarded 17 grants to improve the safety of the food supply in the United States through research, education and extension. USDA's National Institute of Food and Agriculture (NIFA) awarded the grants, totaling $10.4 million, to universities in 13 states to help address a broad spectrum of food safety issues. Michigan State University was awarded three grants in total.

To continue reading this article, sign up for FREE to
Lab Manager Logo
Membership is FREE and provides you with instant access to eNewsletters, digital publications, article archives, and more.

Related Topics

CURRENT ISSUE - October 2025

Turning Safety Principles Into Daily Practice

Move Beyond Policies to Build a Lab Culture Where Safety is Second Nature

Lab Manager October 2025 Cover Image