EAST LANSING, Michigan, Dec. 7, 2011–Agriculture Deputy Secretary Kathleen Merrigan visited Michigan State University today to announce that USDA has awarded 17 grants to improve the safety of the food supply in the United States through research, education and extension. USDA's National Institute of Food and Agriculture (NIFA) awarded the grants, totaling $10.4 million, to universities in 13 states to help address a broad spectrum of food safety issues. Michigan State University was awarded three grants in total.








