Food contaminants and adulterants fall under many categories, all with significant potential to adversely affect brands, profits, and health

Scientists have imaged live cells for more than 100 years

Protein mass spectrometry (MS) has profoundly expanded proteomics, from basic research to pharmaceutical and food science.

Faced with rising delivery and rental costs and the inconvenience of relying on tanks, many labs today generate their own nitrogen

Rumors of the demise of radiolabeling are very much exaggerated

Rotary evaporators, or “rotovaps,” may be found wherever processes require sample concentration or solvent distillation.

Increasingly, two-dimensional CBAs are viewed as artificial constructs since cells occur naturally in 3D.

When choosing which lab stirrer option is best for you, it depends on the application

Next-generation (NGS) sequencing brings scalability and sensitivity to diagnostics in ways that traditional DNA analysis could not

Although most chemists take classes in the theory of gas chromatography (GC), they learn operation and troubleshooting mostly through hands-on operation and laboratory lore.

Solid phase extraction (SPE) serves as the front end to numerous analytic modalities, particularly but not limited to gas and liquid chromatography. 

Which method of reporting is appropriate for your particle sizing/characterization application?

Primary cells have been a key part of life sciences research, and demand for these cells is at an all-time high.

“If you’re out measuring water, you’re probably measuring pH.”

Digital PCR (dPCR) is a gene amplification method particularly suited to detecting and quantifying rare genes.