Researchers may not pay much attention to the plates and flasks they use for their cell culture, but these products can differ substantially in their quality.
Cost and energy efficiency have become critical considerations when purchasing any piece of laboratory equipment. This is particularly true when purchasing laboratory cold storage equipment, especially ultra-low temperature (ULT) freezers.
Freeze-drying, or lyophilization, is a long-established process in the food, biotechnology, pharmaceutical, and diagnostic industries that involves the removal of water or another solvent from a frozen product by means of sublimation.