Articles by University of Illinois College of Agricultural, Consumer and Environmental Sciences

The time has come to understand the impacts of microplastics in soil and agriculture

Study shows that anaerobic co-digesters at wastewater treatment plants could generate income and reduce carbon dioxide

Study shows a strong relationship between temperature extremes and sweet corn yield loss

Researchers approach inclusion at the structural and interpersonal levels

Agrivoltaics creates dual land usage, but has many legal and economic hurtles to overcome

Researchers push back against the assumption that fish native to the contiguous US are inherently harmless

Researchers explore the benefits of green roofs and how much Portland residents are willing to pay for green roofs

New paper provides a review of sodium reduction strategies from the literature

Researchers consider the soil factors influencing cadmium’s ride into cacao beans

New research from the University of Illinois shows one Xanthomonas species has evolved to avoid detection by the immune system of tomato plants