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Articles by University of Illinois College of Agricultural, Consumer and Environmental Sciences

Study: Smaller Plates Help Reduce Food Waste

by University of Illinois College of Agricultural, Consumer and Environmental Sciences
Shifting from round to oval plates with a smaller surface area can significantly reduce food waste in dining halls, recent research shows

Improving Food Safety Testing for Leafy Greens

by University of Illinois College of Agricultural, Consumer and Environmental Sciences
A new University of Illinois study aims to develop better testing methods for produce to prevent outbreaks of foodborne disease