Articles by University of Illinois College of Agricultural, Consumer and Environmental Sciences

Shifting from round to oval plates with a smaller surface area can significantly reduce food waste in dining halls, recent research shows

A new University of Illinois study aims to develop better testing methods for produce to prevent outbreaks of foodborne disease

Study shows diets containing consistent energy levels and the rumen-boosting supplement monensin may be ideal during the dry period

A recent study shows the overall racial climate on a college campus is a contributing factor in the lack of representation of students of color in STEM programs 

In a new study, researchers predicted soybean maturity date within two days using drone images and artificial intelligence, reducing the need for boots on the ground

A comprehensive University of Illinois study looked at water withdrawals in US agriculture and food production from 1995 to 2010

Researchers show both temperate and tropical birds can handle acute heat stress much better than expected, but that doesn't mean they are safe from climate change

Researchers show a new grain with solubles product from Marquis Energy has greater energy and protein digestibility than conventional distiller's grains

The transition from traditional crops such as cowpea or cassava to a major commercial crop such as soybean is fraught with challenges

According to new research, the element seems to enhance pigs' ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet