by University of Illinois College of Agricultural, Consumer and Environmental Sciences
A recent study shows the overall racial climate on a college campus is a contributing factor in the lack of representation of students of color in STEM programs
by University of Illinois College of Agricultural, Consumer and Environmental Sciences
In a new study, researchers predicted soybean maturity date within two days using drone images and artificial intelligence, reducing the need for boots on the ground
by University of Illinois College of Agricultural, Consumer and Environmental Sciences
Researchers show both temperate and tropical birds can handle acute heat stress much better than expected, but that doesn't mean they are safe from climate change
by University of Illinois College of Agricultural, Consumer and Environmental Sciences
Researchers show a new grain with solubles product from Marquis Energy has greater energy and protein digestibility than conventional distiller's grains
by University of Illinois College of Agricultural, Consumer and Environmental Sciences
According to new research, the element seems to enhance pigs' ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet