Farmers are turning to new antibiotics, but it's widely acknowledged that it's only a matter of time before bacteria become resistant to any new chemical

Edamame is notoriously difficult to get started

Researchers at the University of Illinois tested four blades to find the one that most efficiently cuts sugarcane

Researchers have figured out how the fungus is outsmarting corn, and they may be able to use this information to help corn fight back

Populations of the destructive pest have stopped responding to insecticides and the genetically modified corn hybrids designed to resist insect attacks—but there may be hope

With the help of a new imaging machine developed at the University of Illinois breeders can learn the number of kernels per ear, plus a lot more information than can be manually observed

You may not find them in the produce aisle yet, but it's only a matter of time before new disease-resistant apple cultivars overtake favorites like Honeycrisp in popularity

Researcher analyzes three data sets to demonstrate how using chemical inputs in soybean production affects the economic outcome

Research team found that spores went farther in hot and windy conditions, and stayed closer to the canopy in humid, wet conditions

New research suggests there could be a role for farmers in reducing phosphorus