Content by University of Illinois College of Agricultural, Consumer and Environmental Sciences
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Agrivoltaics creates dual land usage, but has many legal and economic hurtles to overcome
| 3 min read
Researchers push back against the assumption that fish native to the contiguous US are inherently harmless
| 3 min read
Researchers explore the benefits of green roofs and how much Portland residents are willing to pay for green roofs
| 3 min read
New paper provides a review of sodium reduction strategies from the literature
| 4 min read
Researchers consider the soil factors influencing cadmium’s ride into cacao beans
| 4 min read
New research from the University of Illinois shows one Xanthomonas species has evolved to avoid detection by the immune system of tomato plants
| 3 min read
Beef, pork, and The Impossible Burger scored as “excellent” sources of protein when served bunless
| 3 min read
When it comes to what soil health refers to, scientists, conservationists, and farmers all have different definitions
| 3 min read
The focus on developing crops for extreme conditions has negatively affected performance under normal weather patterns
| 2 min read
Knowing how and why proteins evolved could help scientists understand and engineer the activity of proteins
| 3 min read
Research shows the majority of products overstated bacterial density and contained species not included on the label
| 3 min read
New additions to atlas will give researchers an even more precise view of the brain, enabling more advanced discoveries
| 4 min read
Shifting from round to oval plates with a smaller surface area can significantly reduce food waste in dining halls, recent research shows
| 3 min read
A new University of Illinois study aims to develop better testing methods for produce to prevent outbreaks of foodborne disease
| 2 min read
Study shows diets containing consistent energy levels and the rumen-boosting supplement monensin may be ideal during the dry period
| 2 min read
