Lab Manager | Run Your Lab Like a Business

Caffeine-based Compounds Show Promise Against Parkinson's Disease

Compounds prevent key protein from mis-folding, preventing death of dopamine-producing brain cells

by University of Saskatchewan
Register for free to listen to this article
Listen with Speechify

CaffeineParkinson's drug development team (l-r) Kevin Allen, Troy Harkness, Ed Krol, Joe Kakish and Jeremy LeePhoto Courtesy of: Michael Robin


(Saskatoon, SK)—A team of researchers from the University of Saskatchewan has developed two caffeine-based chemical compounds that show promise in preventing the ravages of Parkinson’s disease.

Get training in Lab Crisis Preparation and earn CEUs.One of over 25 IACET-accredited courses in the Academy.
Lab Crisis Preparation Course

Parkinson’s disease attacks the nervous system, causing uncontrolled shakes, muscle stiffness, and slow, imprecise movement, chiefly in middle-aged and elderly people. It is caused by the loss of brain cells (neurons) that produce dopamine, an essential neurotransmitter that allows neurons to “talk” to each other.

Related Article: Extensive Scientific Review Finds Benefits of Drinking Coffee Outweigh Risks

The team focused on a protein called α-synuclein (AS), which is involved in dopamine regulation.

In Parkinson’s sufferers, AS gets misfolded into a compact structure associated with the death of dopamine-producing neurons. Worse, AS appears to act like a prion disease (for example, variant Creutzfeldt-Jacob or “mad cow”). In prion diseases, one mis-folded protein triggers mis-folding in others, spreading like falling dominos.

Jeremy Lee, a biochemist from the U of S College of Medicine, and Ed Krol from the College of Pharmacy and Nutrition led the team, which included researchers Troy Harkness and Joe Kakish from the U of S College of Medicine, as well as Kevin Allen from the Drug Discovery and Research Group in the College of Pharmacy and Nutrition.

“Many of the current therapeutic compounds focus on boosting the dopamine output of surviving cells, but this is effective only as long as there are still enough cells to do the job,” Lee said. “Our approach aims to protect dopamine-producing cells by preventing α-synuclein from mis-folding in the first place.”

Although the chemistry was challenging, Lee explained the team synthesized 30 different “bifunctional dimer” drugs, that is, molecules that link two different substances known to have an effect on dopamine-producing cells. They started with a caffeine “scaffold,” guided by literature that shows the stimulant has a protective effect against Parkinson’s. From this base, they added other compounds with known effects: nicotine, the diabetes drug metformin, and aminoindan, a research chemical similar to the Parkinson’s drug rasagiline.

Using a yeast model of Parkinson’s disease, Lee and his team discovered two of the compounds prevented the AS protein from clumping, effectively allowing the cells to grow normally.

Related Article: Research Shows the Health Benefits of Coffee

“Our results suggest these novel bifunctional dimers show promise in preventing the progression of Parkinson’s disease,” Lee said.

The team’s findings are published in the journal ACS Chemical Neuroscience.

Funding for the research was provided through the Saskatchewan Health Research Foundation and the Natural Sciences and Engineering Research Council of Canada.
The U of S Industry Liaison Office provided initial funding through its Proof of Concept Fund and has prepared a summary of the technology, inviting potential charitable funding and commercial partnerships to help develop it further.