coffee

Researchers compare the sequence of dishes incorporating chicory, surrogate, and roasted coffee

In a study of 18,000 Japanese adults, those with severe hypertension were at higher risk of death caused by cardiovascular disease

Coffee consumption is associated with decreased risk of cardiovascular disease and irregular heartbeats

Those who drink any quantity of coffee every day have a 15 percent lower risk of AKI

Study calculates winged helpers’ effects on coffee—while pioneering a better way to measure nature’s "unpaid labor"

Drinking coffee has benefits for digestion process and protective effects against gallstones, certain liver diseases

Researchers report several coffee compounds that contribute to the "mouthfeel" of the beverage

Study results suggest Ethiopia—Africa's largest coffee producing nation—may produce less specialty coffee and more bland-tasting varieties in the future

Recent study shows that areas treated with coffee pulp recovered faster and the soil was more nutrient rich after only two years

Researchers recently explored whether bird-friendly coffee is on the radar of bird-watchers: are they drinking it and, if not, why not?