Accurately predicting fracture mechanics can help industry optimize pumping, fracturing-fluid viscosity, and other parameters

With the latest gene-editing techniques, it could be possible, although challenging, to make a tomato produce capsaicinoids

Researchers are developing the self-contained planters that will allow astronauts to grow food in space

Historical cooling periods are still playing out in the deep Pacific

Celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread, and other processed foods

Researchers are engineering crops to photosynthesize more efficiently to sustainably increase worldwide food productivity

High intake of eggs has traditionally been discouraged, mainly due to their high cholesterol content

In a digital age, mathematics, data science, and visualization can help make sense of these events for new generations

Flexing a single elbow joint enables gulls to adapt their wing shape to gusty conditions

Human errors caused by a lack of standardized procedures and insufficient training are the major drivers behind loss in food manufacturing

A significant new study shows that cannabis potency has doubled across Europe in the past 11 years

Finidngs suggest males living along Panama's Pacific coast may have been diving for pearls and oyster shells to make jewelry